FEET IN THE SAND: Whether dining on the banks of the Zambezi River or on the shores of a private island – the sound of water in the background and a gentle breeze on your skin, this type of experience instils a rare sense of calm.
Enjoy your meal while watching the day fade into purple and golden tones. Flickering candles, hanging lanterns and blankets combine to create a warm and unhurried experience as dusk turns to night.
EXTRAORDINARY TABLE SETTINGS: For those looking for a glamorous dining experience steeped in history and personality, think of Laikipia. In the region’s exclusive-use properties, every detail matters – embroidered linens, antique flatware and distinctive hand-thrown ceramics.
You’ll find whole rooms of vintage silver and heirloom crockery and dinners laid out with Hermès napkins, Patrick Mavros tableware and bespoke settings that feel closer to private art installations than traditional dinner tables.
FARM-TO-TABLE REFINEMENT: We believe in food that’s sourced from the land it’s grown on – fresh, in season and incredibly flavourful; food that reflects the place it comes from and people who grow it.
In Kenya, ingredients from the garden, Swahili-spiced stews and homemade breads come together in dishes that feel honest, deeply nourishing and sophisticated in their simplicity.
PRIVATE CELLARS: A good wine pairing elevates an already special occasion and encourages you to linger and let the evening unwind.
Many of our favourite safari lodges are home to thoughtfully curated cellars with impressive collections – everything from South African classics to Old World rarities. Browse, taste and choose your bottle for the night.
Image Credits: Laba Laba, Lengishu, Great Plains Conservation, Miavana, Nomad Tanzania, Segera, Xigera Safari Lodge